Bar Lingo That Good Bartenders Should Know

Bar Lingo That Good Bartenders Should Know

Have you ever walked into a bar and felt lost in the sea of jargon being tossed around by the bartenders? As a bartender, it’s crucial to be fluent in the language of the bar to not only impress customers but also ensure the smooth functioning of the establishment. The bar industry has its own…

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What Are The Different Types Of Cocktail Strainers?

What Are The Different Types Of Cocktail Strainers

Have you ever wondered why your favorite cocktail tastes different when you make it at home? Besides the quality of the ingredients, the type of cocktail strainer you use can make a big difference in the taste and texture of your drink. Cocktail strainers are essential tools for any bartender or cocktail enthusiast. They help…

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What Are The Different Types Of Cocktail Glasses?

What Are The Different Types Of Cocktail Glasses

If you’re a cocktail enthusiast or a bartender, it’s essential to know the different types of glasses and their uses. This knowledge will help you to choose the right glass for your preferred cocktail and enhance your drinking experience. In this article, we will take a look at the most popular types of cocktail glasses,…

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Wine and Food Pairing Guide

Wine and Food Pairing Guide

Do you want to make your next dinner party truly special? The perfect way to really wow your guests is by pairing the right wine with your food. Wine and food pairings can elevate any meal from ordinary to extraordinary, adding a touch of sophistication and class to any occasion. To help you get it…

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Bar Manager Training Basics

Comment devenir un bon gérant de bar

As a bar manager, you are responsible for the success of your business. From hiring and training staff to developing menus and managing finances, there is a lot that goes into running an efficient bar operation. Therefore, it’s essential to have a strong understanding of the basics of bar management in order to stay ahead…

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7 Best Restaurant Inventory Management Practices

Restaurant management is challenging. To accommodate your guests and respond to customer demand, you must ensure that you have enough food, employees, and seating. Additionally, you need to keep track of your inventory and guarantee that your kitchen is well-equipped. Running a restaurant successfully requires having a good inventory system. Without it, you can overstock…

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8 most tedious tasks in the restaurant industry

The restaurant business is full of tedious-but-necessary activities that can quickly pull the best performers on your team away from their passion — whether it’s cuisine or customer service. And, in turn, have a negative impact on everyone’s performance.  In this article, we take a look at some of these monotonous tasks and explore the…

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How to run a profitable bar

Bars are a notoriously tricky business. This business model has one of the highest failure rates of any industry, and for good reason. Margins are tight, the competition is fierce, and customers can be fickle. But that doesn’t mean that it’s impossible to run a successful bar. It just takes a little bit of know-how,…

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