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What Are The Different Types Of Cocktail Strainers?
Have you ever wondered why your favorite cocktail tastes different when you make it at home? Besides the quality of the ingredients, the type of cocktail strainer you use can make a big difference in the taste and texture of your drink. Cocktail strainers are essential tools for any bartender or cocktail enthusiast. They help…
Read MoreWhat Are The Different Types Of Cocktail Glasses?
If you’re a cocktail enthusiast or a bartender, it’s essential to know the different types of glasses and their uses. This knowledge will help you to choose the right glass for your preferred cocktail and enhance your drinking experience. In this article, we will take a look at the most popular types of cocktail glasses,…
Read MoreWine and Food Pairing Guide
Do you want to make your next dinner party truly special? The perfect way to really wow your guests is by pairing the right wine with your food. Wine and food pairings can elevate any meal from ordinary to extraordinary, adding a touch of sophistication and class to any occasion. To help you get it…
Read MoreBar Manager Training Basics
As a bar manager, you are responsible for the success of your business. From hiring and training staff to developing menus and managing finances, there is a lot that goes into running an efficient bar operation. Therefore, it’s essential to have a strong understanding of the basics of bar management in order to stay ahead…
Read More7 Best Restaurant Inventory Management Practices
Restaurant management is challenging. To accommodate your guests and respond to customer demand, you must ensure that you have enough food, employees, and seating. Additionally, you need to keep track of your inventory and guarantee that your kitchen is well-equipped. Running a restaurant successfully requires having a good inventory system. Without it, you can overstock…
Read More8 most tedious tasks in the restaurant industry
The restaurant business is full of tedious-but-necessary activities that can quickly pull the best performers on your team away from their passion — whether it’s cuisine or customer service. And, in turn, have a negative impact on everyone’s performance. In this article, we take a look at some of these monotonous tasks and explore the…
Read MoreHow to be a good bar manager
Passion, knowledge, common sense, and a bit of technology can go a long way towards making the challenging job of running a bar easier.
Read MoreHow to manage inventory in a restaurant
Good inventory management can help you stay on top of your restaurant’s ingredients and supplies and determine the difference between profit and loss.
Read MoreHow to run a profitable bar
Bars are a notoriously tricky business. This business model has one of the highest failure rates of any industry, and for good reason. Margins are tight, the competition is fierce, and customers can be fickle. But that doesn’t mean that it’s impossible to run a successful bar. It just takes a little bit of know-how,…
Read More10 Rules of a Resilient Restaurant
One of the key takeaways for business owners during the pandemic has been the importance of being able to adapt to change and unforeseen events. Restaurants have amazed us all with their innovative strategies and determination during a period when the chances of closure were at a much higher risk. Communities have banded together to…
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