Simplicity in action.
Control your costs, optimize your restaurant stock levels and place suppliers orders in one click with RapidBar Restaurant Edition
The best inventory app for your big comeback
Start optimizing your business today with RapidBar
Save up to 80% on time spent on restaurant inventories
Go paperless and eliminate transcription errors when managing your restaurant inventory
Find opportunities with detailed variance reports
Spend less time on restaurant supply management so you can focus on creating an outstanding experience for your customers
Why you need our app for restaurant inventory management
Create preparation recipes, visualize cost as ingredients are added. Count and weigh batches in the inventory like regular ingredients.
Orders to your suppliers are managed directly into the app, filtering par level, and out-of-stock.
Assign permissions to multiple users in the mobile app for better control. Coworkers can do inventory count but have no access to the data they don't need.
Access data anywhere
Ensure better business decision-making for your bar with easy access to all the inventory data you need, anywhere.
When it comes to the optimal frequency of bar inventory counts, there is no exact science. This must be dictated by your bar’s specific needs and the objectives you want to accomplish through the inventory process. If a bar does not have an automated liquor inventory system that accurately measures what was poured vs. what…
Managing a restaurant presents many challenges. One of the most important aspects is knowing how to track your inventory. As part of supply chain management, inventory management includes aspects such as control and monitoring of orders, stockpiling and control of the number of products to be sold and stored, the implementation of automated inventory management…
Partner with RapidBar to:
Manage your liquor orders and your liquor sales
Track your inventory directly in the app
Avoid liquor discrepancies and bar count variances
Save on labor cost
Stock data and avoid paperwork
Identify bar and restaurant liquor errors
Extend your POS bar inventory features
Automate suppliers orders calculations and receiving
Manage efficiently with our restaurant inventory app
A restaurant inventory app is helpful no matter what stage your food business is in. If you have just opened up a new restaurant and are not sure where to begin, the Rapidbar app can help you manage your orders, sales, the inventory of your food supplies and even help cut down your costs. It is also very useful if your business has been running for several years and you’re tired of restaurant profits being wasted.
If your business needs an easy way to manage costs, reduce deadstock, and recognize the causes of loss in your inventory, our restaurant inventory management features solutions for all these and more. Run your restaurant with ease with the Rapidbar app. Point of sale tracking and integrated features allow seamless tracking of inventory variance as well as cost management.
Through our app, batch information and restaurant bar recipes are available on a day to day basis for better stock control. The app provides instant and daily access to sales for retail and inventory count, which prevents discrepancies and count variances.
RapidBar app also helps you reduce your labor costs. Manual counting requires employees that need to be paid and often need to stay late to manually count inventory. Real time updating of inventory from the app helps you save time instead of manually inputting food and liquor data into a spreadsheet. The app helps prevent errors in inventory count audits for your restaurant service.
Increase your sales with our app by saving hours on inventory management. Use the time you save to focus on increasing sales.
By using our app, you can forecast your liquor sales for your bar or restaurant based on events, holidays, and other factors. Directly from the app, manage your inventory by placing liquor orders to match sales trends and avoid falling short on popular liquors by having up to date inventory, which will not only meet demand but also increase bar profits (you won't have to turn customers away due to shortages in stock).